Oct 13

ROMP December 4th Christmas Party & Guest Speaker TOM RITCHEY

ROMP Christmas Party & Guest Speaker
Saturday December 4, 2004

Singles, Couples, Families, Guests Invited
$20 per person
$17 for 12 yrs or under
Nonmembers $23 if not signed up as the guest of a ROMP member

Cash Bar
Dance Floor with DJ Music
Casual or Holiday Attire – Your Choice

6:00pm Doors Open
7:30pm Dinner Served
8:30pm ish during Coffee,Dessert Time :

Tom Ritchey, National Racer & Founder of Ritchey Designs Inc. will speak!
Then 9:30pm ish – Midnight, Dance & Party the Night Away
Attendees are also invited to the upstairs Blue Pheasant Public Bar / Dance Floor

Location: 22100 Stevens Creek Blvd. Cupertino 408 255-3300 Downstairs Banquet Room
Directions: Hwy 85 to Stevens Creek exit (just south of the Hwy 280 exit) Turn west & drive 6 blocks.

Reserve your space now – limited capacity. Complete & mail the following sign up form with your chec
Names & Number of Attendees:
Phone # :
Circle the entr�e selection desired & note how many:
(All dinners include mixed green salad, fresh vegetables, french bread, coffee, tea, peach melba dessert.)

1. Pasta Primavera, Fresh seasonal vegetables sauteed with garlic, fresh herbs & white wine served over piping hot linguini – a vegetarian entr�e.

2. Salmon Wellington, Fresh salmon wrapped in a flaky pastry and topped with a hollandaise sauce with sliced roasted potatoes. (Sauce may be withheld – please note if desired).

3. Chicken Buona Donna, Sauteed boneless breast of chicken with prawns, roasted red peppers in a sherry wine sauce with rice pilaf.

4. Petite Fillet Mignon, Fillet of beef wrapped in bacon and topped with sauteed mushrooms and a bearnaise sauce with sliced roasted potatoes. Cooked medium rare – otherwise specify preference the night of the event.

Mail check made out to ROMP & mail to: ROMP PO Box #1723 Campbell, CA 95009-1723 Deadline Wednesday 12/1/04. Questions call Linda Wegner 408 257-8284 or email retrobiker@earthlink.net If space is still open some last minute reservations accepted after 12/1 – call 408 257-8284